Category Healthcare Courses
Food handlers are required by law to possess the ability to recognise the 14 common food allergens and comprehend the significance of careful handling of allergenic foods. Our Allergen training course is designed to educate learners about distinguishing between food allergies and intolerances, recognising allergic reactions and symptoms, identifying the 14 allergens and the products that contain them. The course also covers the operator’s responsibilities, the necessary information on pre-packaged food labels, and the crucial considerations for ensuring customer safety.
This comprehensive Allergen course targets individuals involved in various aspects of food handling, including food production, packaging, distribution, processing, food retail, and catering.
It is important to note that no known cures currently exist for food allergies and intolerances, and in severe cases, they can even be life-threatening. By ensuring that your employees receive adequate training, you not only protect your company’s legal standing but also safeguard the well-being of your customers.
The key points covered in this course are:
This course has been designed specifically for people who deal with food on a daily basis. This can be from packing, handling and working with food. It is mandatory for you to take this course to understand allergens and the potential risks that they can cause.
You can access this course online from your desktop, tablet or mobile device. If you are an employer, you will create user profiles for your staff and allocate the desired course to them. If you are not an employer and wanting to take the course as an individual, we will create your user profile for you, get you set up and allocate your course to you. If you wish to learn more or get set up today, Book a Demo call now.
Learn how to create a safe and nurturing environment, minimising potential triggers and ensuring the well-being of those under your care.
£20.00
Learn how to create a safe and nurturing environment, minimising potential triggers and ensuring the well-being of those under your care.
£20.00
Food handlers are required by law to possess the ability to recognise the 14 common food allergens and comprehend the significance of careful handling of allergenic foods. Our Allergen training course is designed to educate learners about distinguishing between food allergies and intolerances, recognising allergic reactions and symptoms, identifying the 14 allergens and the products that contain them. The course also covers the operator’s responsibilities, the necessary information on pre-packaged food labels, and the crucial considerations for ensuring customer safety.
This comprehensive Allergen course targets individuals involved in various aspects of food handling, including food production, packaging, distribution, processing, food retail, and catering.
It is important to note that no known cures currently exist for food allergies and intolerances, and in severe cases, they can even be life-threatening. By ensuring that your employees receive adequate training, you not only protect your company’s legal standing but also safeguard the well-being of your customers.
The key points covered in this course are:
This course has been designed specifically for people who deal with food on a daily basis. This can be from packing, handling and working with food. It is mandatory for you to take this course to understand allergens and the potential risks that they can cause.
You can access this course online from your desktop, tablet or mobile device. If you are an employer, you will create user profiles for your staff and allocate the desired course to them. If you are not an employer and wanting to take the course as an individual, we will create your user profile for you, get you set up and allocate your course to you. If you wish to learn more or get set up today, Book a Demo call now.
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